Jessica Catherine George

Recommended Articles

• Nutrition and Your Risk of Stroke

  Dutch researchers have found a strong link between a reduction in the risk of stroke and eating white-fleshed fruits and vegetables. A significant reduction in the risk of stroke was noted in an analysis of self reported information from approximately 26,069 people between the ages of 20 and 65...

• What is Apraxia?

  Apraxia is a neurological condition in which the affected person may not be able to perform a particular movement when they want to. This is true even when the movement is learned. In some cases, mild symptoms are seen and this condition is referred to as dyspraxia. There are different types of...

• Health Benefits of Kale

  Kale contains a multitude of nutrients and minerals that are beneficial for the human body. The consumption of kale accounts for 200 percent of the daily recommended levels of vitamin C. A cup of chopped kale contains only 33 calories, but provides various nutrients, like calcium, vitamin A,...

• Five Tips for Living with Jaundice

  Jaundice is a condition that causes the yellowing of human skin as well as the whites of the eyes. Its main cause is the build-up of bilirubin, which is a key component of the human blood and tissues. Since this is a medical condition, understanding the signs, symptoms, and the type of jaundice is...

• Diagnosing Pneumonia

  Pneumonia is a serious lung infection that can be caused by bacteria, viruses, or fungi. It is a common disease, especially among the elderly and bed-ridden patients. Although it is quite serious, it can be easily treated....

• The Different Colors of Poop: What Could Green Poop Mean?

  Passing poop is the body's natural way of eliminating waste and toxins that could otherwise hamper your body's internal functioning and cause serious health problems.The usual color of poop is brown. However, the color of poop can change due to various reasons. Most of the time, changes in the color...