Michael Krechevsky

Recommended Articles

• How Can I Get Rid of Stretch Marks?

  Stretch marks are pink or purple streaks that appear on the skin, especially in the abdomen, thighs, upper arms, and back. This is very common in pregnant women, but may also be seen in people who gain weight, or a sudden growth during puberty. The color of the marks may gradually fade to white or...

• The Brain Cell Transplant that Could Potentially Treat Parkinson’s Disease

  Parkinson’s Disease is a degenerative condition of the patient’s central nervous system which affects, among other things, the person’s motor functions. The disease initially manifests as involuntary movements such as shaking and difficulties to keep steady limbs, and can eventually evolve to...

• Fat May Return After Liposuction

  According to a new study published in the journal, Obesity, the fat lost by liposuction — the most popular fat removal cosmetic procedure — returns after the procedure. Researcher Robert H. Eckel, MD, professor of medicine, physiology and biophysics at the University of Colorado Anschutz...

• How is Head Lice Diagnosed?

  Head lice are small insects found on the skin of the human scalp, eyebrows and eyelashes. Head lice are most commonly found among children but can also be seen on adults. They are generally harmless and can stay and live in the hair for a long time if left untreated.Head lice usually display no...

• What Is Lycopene: Health Benefits, Source, and Precautions

  What is lycopene?Lycopene is an antioxidant with a list of amazing health benefits. It is also regarded as a cancer-preventive phytonutrient. This antioxidant is abundant in tomatoes, but it is also found in other common fruits and vegetables.Beta-carotene and lycopene are not the same, but they...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...