Samantha Pabalan APRN

Recommended Articles

• The Causes of Migraines

  What Causes Migraines?Migraine is a condition known to cause very severe headaches in its victims. Once you have a migraine you experience headaches that generally affect one side of your head. Migraines cause other several symptoms that can make it difficult to live with the condition. Some of...

• Why We Should Not Define Autism in Terms of ‘Deficits’

  Autism spectrum disorder (ASD) is a neurodevelopmental disorder that affects communication and behavior. It is characterized by challenges with communication, social interaction, and repetitive behaviors. These challenges involve impairments in social reciprocity and in the use of verbal and...

• Alternative Treatments for Dengue Fever

  On the heels of the four viruses Dengue 1 through 4, a fifth potentially lethal strain of the virus was discovered in 2013 that further complicated the search for a vaccine and cure for dengue fever. Treatment either at home or in hospitals is confined to re-hydration of the water deficient body...

• What Are the Health Benefits of Flax Seeds?

  Numerous products that contain flax seeds are now hitting the market every other day and claim to provide additional health benefits. Flax seeds are now hailed as the new super food that helps to fight a number of diseases, including heart diseases, diabetes, and cancer. Although these seeds have...

• Do Vitamin Supplements Alleviate Pain?

  Many people are now turning to nutritional supplements for pain management, as they become less tolerant towards the side effects of pain medications. Physicians also seem to be attracted by the idea of using supplements and recommend one or the other to their patients. Supplements may be vitamins,...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...