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Recommended Articles

• How Immunotherapy Makes a Real Difference in Relapsed Hodgkin Lymphoma

  Hodgkin lymphoma, which affects about 0.2% of the people in the United States, is often treated using a combination of chemotherapy, radiation therapy, and stem cell transplant. Sometimes these treatments fail to halt the progress of the disease, and in other cases the cancer seems to halt but then...

• Radiation: An Occupational Health Hazard for Nurses

  Being part of a healthcare center is a noble profession; everyone has an important role to play, and there are plenty of opportunities to make a difference in the lives of every patient. On the other hand, failure to execute procedures or to account for occupational safety measures may also result...

• Red Lobster: Nutrition and Healthy Options

  Red Lobster's storyIt is often said in the business world, one good idea can change it all. This is the case with Red Lobster in terms of casual dining business. Red Lobster, an American chain of restaurants, maintains decades of long tradition of serving quality seafood and fresh fish.It all began...

• Why Should I Breastfeed My Baby?

  Whether to breastfeed or bottle-feed a baby is one of the toughest choices that any expectant mothers and new parents have to make. Although the choice is personal, it is better to know a few pros and cons of each feeding method to help parents make the best choice for their babies.It is highly...

• What Conditions Does a Bone Doctor Treat?

  What is a bone doctor?A bone doctor is also known as an orthopedist or an orthopedic surgeon. Bone doctors specialize in the diagnosis and treatment of musculoskeletal injuries, diseases, and conditions. Their practice is also seen in other areas, such as pediatrics, sports medicine, trauma,...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...