Karen Main PTA

Recommended Articles

• Allergies: Symptoms, Causes and Risk Factors

  What are Allergies?An allergy is basically a disorder of the immune system response that leads to certain symptoms, such as coughing, sneezing, watery eyes, and a runny nose. When the immune system reacts to a foreign substance, such as dust mites, pollen, pet dander, bee venom, or any kind of food,...

• Why Does Alzheimer’s Progress More Rapidly for Some Than for Others?

  Alzheimer’s disease is a progressive disease. Over a period of many years, symptoms will slowly become more severe, and a person’s overall condition will worsen. Each person experiences a different progression of symptoms over a different stretch of time, though many will experience slow-moving...

• Can You Get Nauseated from Being Dehydrated?

  Seizures, blood clots, and other life-threatening complications can arise from dehydration, which develops when the body lacks enough fluids. According to studies, energy and mood can be greatly affected even by not so severe dehydration. So detecting dehydration early is crucial although the signs,...

• Why Screening and Treatment for Gestational Diabetes is Important

  Can gestational diabetes affect the development and growth of the baby? Gestational diabetes is a type of diabetes only develops during pregnancy, and most of the time, gestational diabetes is diagnosed during the last stage of pregnancy. If someone is diagnosed with diabetes during the earlier...

• Multiple Sclerosis and Smoking - Warnings on the Link Between the Two

  No one has to tell you that smoking causes severe health problems – there is a scary enough warning on every packet! Today, over 16 million Americans are living with a disease caused by smoking. On a global level, tobacco use causes nearly 6 million deaths per year and by 2030, it is estimated...

• Celiac Disease: Looking Beyond the Gluten-Free Diet

  Once diagnosed with celiac, switching to a gluten-free diet is the best option. A gluten-free diet is supposed to reverse the damages caused by gluten exposure, but perhaps, not all of them. For some, specific symptoms continue to persist long after they have given up their favorite breakfast cereal...