Dr. Anthony Steven Borcich M.D.

Recommended Articles

• What Is Dysphagia?

  IntroductionDysphagia is the medical term for difficulty swallowing. A person with dysphagia finds it more difficult to move liquid or food from the mouth to the stomach. Dysphagia is most likely caused by muscle and nerve problems. When food is swallowed, multiple muscles and nerves are...

• Beyond the Basics of Crohn's: Anal Fistulas

  Crohn’s disease can affect the digestive tract, all the way from the mouth to the anus. It is understandable that most people with Crohn’s do not wish to speak about one of the most common and painful symptoms associated with Crohn’s disease: anal fistulas. Most avoid the subject because they...

• Scientists Discover What Drives Inflammation in Irritable Bowel Disorder

  Inflammatory bowel disease (IBD), an umbrella term used to describe disorders that trigger chronic inflammation in the digestive tract, remains a clinical puzzle. Current treatments are not effective for all individuals with IBD and many even stop working with time. However, regardless of their...

• What Triggers Heartburn?

  Heartburn is a very uncomfortable situation that transpires in the body, characterized by a fiery sensation in the lower chest cavity. Heartburn is typically initiated after the consumption of certain foods and beverages. The fiery sensation an individual will experience is then followed by a bitter...

• The Four Stages of Hemorrhoids

  Although sometimes embarrassing, hemorrhoids are quite common. Statistics indicate that one in every two people has had hemorrhoids at least once in their lifetime. Both men and women are affected by hemorrhoids.There are two types of hemorrhoids; internal and external. Internal hemorrhoids, as the...

• Celiac Disease

  Celiac disease is also known as non-tropical sprue or gluten induced enteropathy. It is an immune mediated enteropathy, triggered by a gluten containing cereal such as wheat, rye, and barley. This results in an inflammation of the upper small bowel, which improves when gluten is withdrawn from the...