Dr. Amaar Hassan Ghazale M.D.

Recommended Articles

• Understanding Celiac Disease: Miraculous Bananas and Scorned Gluten

  Decades back, people suffered from many irrecoverable diseases. Some of these diseases are still incurable today. This includes the situation of a 74-year-old patient known as Lindy Redmond.At the age of three, Lindy had agonized from her terminal disease. She was weak, thin, and helpless. She...

• Is Gastroenteritis Related to Drug Withdrawal?

  The symptoms accompanying drug withdrawal can be psychological or physical, changing your thoughts, feelings, and actions. For instance, drugs like cocaine and heroin trigger strong physical dependence. For other chemical substances, dependencies are more likely to cause psychological problems....

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...

• What Is Viral Gastroenteritis?

  This is a disorder that triggers an inflammation of the stomach and intestines. It is often caused by numerous viruses. Also referred to as the "stomach flu", this condition can affect anyone across the globe. Viral gastroenteritis is highly contagious and spreads through close contact with infected...

• The Four Stages of Hemorrhoids

  Although sometimes embarrassing, hemorrhoids are quite common. Statistics indicate that one in every two people has had hemorrhoids at least once in their lifetime. Both men and women are affected by hemorrhoids.There are two types of hemorrhoids; internal and external. Internal hemorrhoids, as the...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...