Dr. Wayne Brett Schonfeld M.D.

Recommended Articles

• Zooey Deschanel Opens Up About Celiac Disease

  Did you know... 1 in 133 Americans are diagnosed with celiac disease, and this doesn't include all those cases that remain undiagnosed. Zooey Deschanel, an American singer-songwriter, actress, and model has celiac. In an interview with Hello Magazine, she explains how she is coping and how she...

• The Gluten Loophole: Father and Daughter Circumvent Celiac Disease

  An allergy is an abnormal reaction of the immune system to normally inoffensive substances called allergens. Most allergic reactions are harmless and easily resolved, but some can result in fatal anaphylactic shock if not attended to immediately.An allergic reaction is triggered when an allergen...

• “Good” Bacteria May Help Treat Crohn’s Disease

  Researchers from the Perelman School of Medicine at the University of Pennsylvania have made an astounding discovery. They have identified a bacterial enzyme that may be responsible for tampering with the gut flora and, as a result, triggering Crohn’s disease – a painful, inflammatory bowel...

• Crohn’s & Colitis Foundation Applauds New York State Restroom Access Legislation

  People with Crohn’s and colitis understand the pain of being stuck in public with no restrooms available. The need to visit the restroom can be great, but nothing is publicly available, and upon asking an employee: “Sorry, there are no public restrooms in this building.”Perhaps because of...

• Flatulence (Gas): Causes and How to Relieve Flatulence Fast

  What is flatulence?Flatulence is commonly called as "passing gas", "passing wind", or "farting". Flatulence is the medical term for releasing gas through the anus. Flatulence or intestinal gas is the state of having excessive gas in the stomach or waste gas, which is produced during digestion and is...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...