Dr. Louise Amyot practices Nutritional Medicine in GREENFIELD, MA. Dr. Amyot has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
- Implant position in knee surgery: a comparison of minimally invasive, open unicompartmental, and total knee arthroplasty.
- Total knee arthroplasty in patients with angular varus or valgus deformities of > or = 20 degrees.
- Tibial component failure mechanisms in total knee arthroplasty.
- The effect of femoral notching during total knee arthroplasty on the prevalence of postoperative femoral fractures and on clinical outcome.
- Total knee arthroplasty effectiveness in patients 55 years old and younger: osteoarthritis vs. rheumatoid arthritis.
- The effect of stuffing the patellofemoral compartment on the outcome of total knee arthroplasty.
- The role of flexion contracture on outcomes in primary total knee arthroplasty.
- The effect of postoperative range of motion on functional activities after posterior cruciate-retaining total knee arthroplasty.
- Coronal alignment in total knee arthroplasty: just how important is it?
- Morbidly obese, diabetic, younger, and unilateral joint arthroplasty patients have elevated total joint arthroplasty infection rates.
- Acetabular UHMWPE survival and wear changes with different manufacturing techniques.
- Use of screws and cement in primary TKA with up to 20 years follow-up.
- The Surgeon's Role in Relative Success of PCL-Retaining and PCL-Substituting Total Knee Arthroplasty.
- Use of screws and cement in revision TKA with primary or revision specific prosthesis with up to 17 years followup.
- Ten-Year Outcome Comparison of the Anatomical Graduated Component and Vanguard
Louise G. Amyot RD, LD's Practice location
GREENFIELD, MA 01301Get Direction
Louise G. Amyot RD, LD's reviewsWrite Review
- How This Boy with Crohn's Disease Helps Other Sick Children
“No matter what happens, I’m going to get through it. Just to focus on the good things that’s going to happen," said Jakob Zernick, an eleven-year-old 6th grader at Central Cambria Middle School in Ebensburg, Pennsylvania. This is a pretty profound statement for anyone to make but it’s an...
- How Does the Body Turn Carbohydrates into Glucose?
What are carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- Vegetables with Protein
IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...