Joann Yelichek LPCC

Recommended Articles

• Foods to Eat with High Vitamin D

  What is vitamin D?Vitamin D is different than other types of vitamins since it is a fat-soluble vitamin. The reason it is different is because the human body can make the most of this vitamin as per the need with exposure to sunlight. Vitamin D is known to act as a pro-hormone, since it has an...

• Newborn Diagnosis: Tetralogy of Fallot

  Tetralogy of FallotTetralogy of Fallot is a congenital heart defect, which affects the heart’s structure, causing blood with low levels of oxygen to circulate throughout the body. Babies born with tetralogy of Fallot tend to have a blue discoloration of the skin due to low oxygen levels in their...

• Alternative Treatments for Stroke

  Knowing about the treatment and care of stroke victims is important. When a victim shows stroke-like signs and symptoms, a neurologist must confirm the symptoms as well as identify the type of stroke the victim is suffering from, the affected areas, and the level of damage. This will help in...

• Type 3c Diabetes: Misdiagnosed and Mistreated

  Type 1, Type 2 and gestational diabetes have long been believed to be the major and most popular forms of diabetes to be diagnosed. Everyone understands that the most common forms, type 1 and type 2, result from insulin-related issues in a patient, while gestational diabetes is present in pregnant...

• Dementia and Related Psychosis: Should Antipsychotic Drugs Really Be Used?

  Alzheimer’s is one of the primary causes of age-related dementia, and it's typically characterized by the progressive loss of connectivity between brain cells and their death, leading not only to the loss of memory and cognition, but also difficulties in social interaction.As the disease...

• Cheerios Drops "Gluten-Free" Claim in Canada, But Not U.S.

  Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...