Josie Turner
Dietitian-Nutritionist
31851 GRATIOT AVE ROSEVILLE MI, 48066About
Dr. Josie Turner practices Nutritional Medicine in ROSEVILLE, MI. Dr. Turner has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Novel effects on the Gonyaulax circadian system produced by the protein kinase
- Quorum sensing: the explanation of a curious phenomenon reveals a common characteristic of bacteria.
- Circadian synthesis of a nuclear-encoded chloroplast glyceraldehyde-3-phosphate dehydrogenase in the dinoflagellate Gonyaulax polyedra is translationally controlled.
- Acute and chronic effects of toxic metals on viability, encystment and bioluminescence in the dinoflagellate Gonyaulax polyedra.
- Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant.
- Bacterial populations associated with a sorghum-based fermented weaning cereal.
- Bacterial luciferase requires one reduced flavin for light emission.
- Purification and partial characterization of a murein hydrolase, millericin B, produced by Streptococcus milleri NMSCC 061.
- Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting.
- Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as shown by two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
- Fifty years of fun.
- Different regulatory mechanisms modulate the expression of a dinoflagellate iron-superoxide dismutase.
- Genotypic analysis of Escherichia coli strains from poultry carcasses and their susceptibilities to antimicrobial agents.
- N-terminal intramolecularly conserved histidines of three domains in Gonyaulax
- Self-protection against cell wall hydrolysis in Streptococcus milleri NMSCC 061 and analysis of the millericin B operon.
Josie Turner's Practice location
Josie Turner's reviews
Write ReviewRecommended Articles
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
- What is Enteral Feeding?
Enteral feedingEveryone needs food for survival, but sometimes due to illness a person is unable to eat normally. This can be due to difficulty swallowing, reduced appetite or due to surgery that interferes with the eating process. Enteral tube feeding should be used in such cases. For this...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...