Haylee Bladen MSW, LCSW

Recommended Articles

• Young Girl Gets ‘Game Changer’ in Fight Against Cystic Fibrosis

  At just one month old, Raelyn Copeland from Slidell, Louisiana was diagnosed with cystic fibrosis, a hereditary disorder characterized by the accumulation of mucus in the lungs that makes it difficult to breathe properly. Her mother, Angela Spencer, immediately began to advocate, campaign, and hold...

• People Who Get Nose Jobs May Have An Underlying Mental Disorder

  A new study shows that a third of patients who performed cosmetic surgery to improve the appearance of their nose have moderate symptoms of body dysmorphic disorder (BDD) which makes them preoccupied with defects in their appearance. The results of the study published in the journal Plastic and...

• The Best Anti-Aging Tips

  Experts in the field of anti-aging believe that it is never too late to start the anti-aging essentials. Although it is not very obvious, the skin actually starts aging by mid-20's. The major factors that really make a difference for the killing looks are genes, daily skin routine, and sun...

• Military Members at a Greater Risk for Alzheimer's Disease

  During the last 10 years, Alzheimer cases in military members have doubled. It is not a secret that members of the military face many psychological problems because of the stress they face in operations against organized crime, especially during wars. For many of them it is just a traumatic event...

• What to Expect in Laminectomy and Spinal Fusion

  Decompressive laminectomy is done to release pressure exerted on the roots of the nerves found on the lower back. The condition is mostly brought by old age. There are, however, other reasons your surgeon may suggest surgery. These include herniated discs, traumas, and tumors. In case you are going...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...