Carla M Portigal MSW, LCSW

Recommended Articles

• Hormone-Based Chemotherapy Drugs for Breast Cancer

  Hormones are those substances in the body that function as chemical messengers. These hormones affect the actions of the cells and the various tissues that are present at various locations in the body, often reaching out to their target through the bloodstream. The hormones estrogen and progesterone...

• All About Vitamin B5 and Why We Need It

  What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...

• What is Degenerative Disc Disease?

  Degenerative disc disease is characterized by the breakdown of the intervertebral discs — the soft discs that act as shock absorbers and provide flexibility to the spine. This condition is not a disease, but it is a common change that occurs with age. It is a common age-related change in which...

• University of Maryland Undergraduates Develop a Way to Detect Alzheimer's

  A team of University of Maryland Undergraduates belonging to the facility’s James Clark School of Engineering has attained the highest commendation in the 2017 Design by Biomedical Undergraduate Teams (DEBUT) challenge hosted by the National Institutes of Health. The contest pits several teams...

• Is Leukemia Fatal?

  Leukemia is a malignancy, or cancer, of the blood and bone marrow that primarily affects the white blood cells — the blood cells responsible for fighting off infections and other foreign organisms that enter the bloodstream. With leukemia, the bone marrow produces a higher level of immature white...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...