Julie Hukill

Recommended Articles

• Painkillers Can Increase Your Risk of Miscarriages

  Use of non-aspirin anti-inflammatory painkillers may increase the risk of miscarriages in women, according to a new study published in the Canadian Medical Association Journal. This new study is large with more than 52,000 pregnant women from Canada. The study results show that women who had...

• Do Fiber and Water Prevent Diverticulitis?

  Have you ever experienced an episode of diverticulitis? It's certainly an unpleasant experience. It does not matter whether you are one of those that has not experienced it or one of those that has had a bad case of diverticulitis; you definitely don’t want to experience it anytime soon. Luckily...

• What Is Celexa and Is It Safe During Pregnancy?

  Anxiety and depression are medical conditions associated with the brain. While the complexities of these conditions are highly intense, in simple language, they are referred to as chemical imbalances in the brain. The most common medications used when it comes to the treatment of depression and...

• When Do the Symptoms of Autism Begin to Surface?

  Autism is a developmental disorder that affects children as early as infancy. It is usually characterized by delay in or deviation from standard patterns of development, primarily in areas such as social interaction, verbal and non-verbal communication and interests.A lifelong condition, the exact...

• Study Says Signs of Celiac Disease Can Show in Infancy

  In this day in age, a majority of diseases and conditions seen in the medical industry have been more or less identified. Although this is the case, not every condition has received enough analysis to conclude what the primary causes may be. An even more important point to this argument is when...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...