Cristal Anne Pagliaro sabatini LMT

Recommended Articles

• What Foods Are Allowed in a Gluten-free Diet?

  Gluten is a protein found in many food items, and intolerance towards this protein may lead to intestinal damage. A typical gluten-free diet avoids all possible sources of this protein in meals. Gluten may cause inflammation in the body's of people who are suffering from celiac disease. Having...

• What Are the Health Benefits of Apple Cider Vinegar?

  Apple cider vinegar is made from pulverized apples after fermentation. Since the time of Hippocrates, who recommended this for treating many ailments, apple cider vinegar has been famous as a folk medicine. Vinegar is used in many household errands including cleaning, polishing, killing weeds, and...

• Here Are Some Natural Remedies for Indigestion

  Indigestion, also known as dyspepsia, is an uncomfortable feeling or pain that is felt in the upper abdomen between your breast bone and the navel. Indigestion typically develops soon after a meal, especially if it is a fatty or a spicy meal. However, indigestion can also be triggered by many other...

• Everything You Need to Know About Laser Hair Removal

  For the past few decades, people have been trying to remove hair from parts of their bodies, which is unlike in previous decades when body hair was not frowned upon. Today, people use a variety of hair removal products, razors and shaving creams and waxes to remove unwanted hair. Here is some...

• Alzheimer’s is Not a Part of Normal Aging

  Alzheimer’s disease is the most common form of dementia, a term for memory loss, which is serious enough to affect daily life. It affects three to four million people in the US. 10% of all the persons over 70-years-old have memory loss and in more than half, the cause is Alzheimer’s disease....

• Antioxidant Levels Are Similar in Organic and Conventionally Grown Vegetables

  The general belief that organically grown crops are healthier than conventionally grown ones may not be true, says a study published in the Journal of Agricultural and Food Chemistry. This study reports that some of the vegetables grown using the conventional methods with fertilizers and pesticides...