Nate Kelly Saltzgiver PA-C

Recommended Articles

• Alzheimer's Breakthrough: Study Has Found a Change in Protein Can Reverse Alzheimer's Damage

  Alzheimer’s is a progressive brain disorder that has no cure. When a person develops the disease, they develop amyloid plaques as well as neurofibrillary tangles. As the condition worsens, the neurons deteriorate, eventually dying out.Both early and late onset Alzheimer's disease have a genetic...

• Is Diet Soda Bad for my Health?

  Diet sodas are beverages with artificial sweeteners, like aspartame, saccharin, or sucralose. Logically speaking, calorie-free drinks like these should ideally aid in weight loss and reduce the risk of diseases, like diabetes, but there is no clear consensus or solid evidence to support these facts....

• Genital Warts: Get The Facts

  Genital warts are a sexually-transmitted disease that is caused by a certain type of human papillomavirus (HPV). The condition is marked by a soft growth on the genital areas and around the anus, causing itching, pain and discomfort. Although the condition affects both men and women, women are more...

• Candidiasis of the Skin: Causes, Symptoms, Diagnosis, and Treatment

  A candidiasis infection of the skin is caused by a fungus called Candida. A small number of Candida organisms are naturally found in your skin and do not cause any harm. However, under certain conditions, these Candida organisms can sometimes multiply and cause infection. The skin is one of the...

• What Is Epilepsy?

  DefinitionEpilepsy is a chronic disorder of the brain with recurrent, unprovoked seizures as its most common symptoms. Most people with epilepsy have multiple types of seizures and other neurological problems. A seizure is a disorder of the electrical activity in the brain.The source of epilepsy is...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...