The Best Gluten-Free Options at America's Fast Food Chains
Chipotle
Source: Stores Magazine
This Mexican-themed, cross between a fast food and a dine-in restaurant, is a big favorite among gluten-free eaters because a good 97 percent of their menu is gluten-free! Basically, only the flour tortillas are totally off-limits. Their Burrito Bowl with chicken, beans, cilantro, and lime is their most-beloved gluten-free entrée.
