Angela Ross Gallien LPC

Recommended Articles

• How BMI Negatively Impacts Dementia

  Dementia refers to a large number of diseases that progressively affect the person’s ability to think correctly, which can compromise their functionality in many ways. Those who suffer from any of these diseases might exhibit a wide variety of symptoms, including language issues, learning...

• Is Hashimoto's Thyroiditis a Genetic Disorder?

  Hashimoto’s thyroiditis is an autoimmune disease, wherein the immune system turns against the body's healthy cells. In people with Hashimoto’s disease, their immune system attacks the thyroid gland. The thyroid gland is a small gland located at the base of the neck just below the Adam's apple....

• How Sex Ed Can Prevent Genital Herpes

  Genital herpes is a sexually transmitted infection (STI) that affects people as young as 12. It is a common disease that is mostly transmitted through sexual intercourse, although other forms of direct contact can also lead to transmission. Despite genital herpes being common, more than half of...

• Why you Should Really Take that Power Nap

  Power naps help you to improve your memory, concentration, and creativity. Making this a part of the regular routine helps to combat fatigue and be active throughout the rest of the day.A short nap of 15 to 20 minutes will help you to recharge, and keep you alert and active. This is really helpful...

• The Therapy of the Future: Virtual Reality For Parkinson’s Disease

  At first glance, it is not clear how to make a connection between virtual reality and Parkinson’s disease. But by looking closer, this form of technology may actually contribute to the treatment of this condition.Around 60,000 new cases of Parkinson’s disease are reported annually in the United...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...