Maryjo Agosta

Recommended Articles

• Radiotherapy for Cervical Cancer

  Radiotherapy is a treatment that involves high-energy X-rays or particles, which kill cancerous cells. It is sometimes used to treat non-cancerous tumors. Studies have shown that almost half of people with cancer receive radiotherapy as a part of their treatment plan.The type of radiotherapy to be...

• How Mild Food Poisoning Could Trigger Colitis

  A recent study, published in the journal Science, suggests that an individual’s past history of minor bacterial infections, as in the case of mild food poisoning, could add up a chain of events with age and lead to chronic inflammation and potentially life-threatening colitis (inflammation of the...

• The Brain Cell Transplant that Could Potentially Treat Parkinson’s Disease

  Parkinson’s Disease is a degenerative condition of the patient’s central nervous system which affects, among other things, the person’s motor functions. The disease initially manifests as involuntary movements such as shaking and difficulties to keep steady limbs, and can eventually evolve to...

• ‘Grappling for Gracie’: Wrestlers Fundraising for a Child with 2 Rare Genetic Diseases

  In Jeffersonville, Indiana, Brandon Ables organized a wrestling event for Grace Aikin, a 5-year old girl who has obtained two rare genetic diseases. The event aimed to raise funds for Grace’s new wheelchair which will be brought for a Disney World trip. The young girl actively cheered for Brandon...

• "Dining With Diabetes" Reaches Penn State With its Online Course

  Patients newly-diagnosed with diabetes may have a difficult time adjusting to a new lifestyle of constantly managing the disease and eliminating certain foods from their diet. Especially when they knew nothing about the disease before.The ‘Dining With Diabetes’ program was created for newly...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...