Samantha S Wilson LMSW

Recommended Articles

• Leukopenia: Symptoms, Causes, and Treatment

  What is leukopenia?White blood cells (WBCs) are an important part of the immune system, which is why they are called as "fighter cells". There are five different types of white blood cells (WBCs) in our body. They are neutrophils, eosinophils, basophils, monocytes, and lymphocytes. Each type of WBC...

• Burnout in Sleep-Deprived Nurses Because of Long Shifts

  The human body is capable of producing and exerting large amounts of force and effort. Unfortunately, the body does not have the ability to function for perpetual amounts of time. In the medical world or hospital setting, the medical staff of these facilities are required to work for long periods of...

• Does Diabetes Increase My Risk of Developing Kidney Stones?

  Kidney stones are ball-like structures that form in the kidney and other organs in the urinary system of a person. Kidney stones form as a result of accumulation of very toxic and acidic materials filtered from the blood by the kidney. Kidney stones also result from different infections in the body,...

• What are the Myths About Diabetes Diets?

  Diabetes has always been associated with many stereotypes and stigmas. There are several misconceptions about diabetes diets, that affect an individual's willingness to follow it precisely. Many people believe that they have to give up all of their favorite foods if they have diabetes. Others are of...

• Broken Tibia: Symptoms and Treatment

  OverviewThe tibia and fibula are the two bones in your lower leg. The larger bone is the tibia, which supports most of a person's weight. It is also an important part of the ankle and knee joints. A fractured or broken tibia is usually along the length of the bone and in between the knee and above...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...