Samantha Lowery

Recommended Articles

• New Shock Wave Therapy for Rheumatoid Arthritis

  A new therapy, called radial extracorporeal shock wave therapy (rESWT) has been developed for the beneficial treatment of rheumatoid arthritis (RA) in patients with RA with arthralgia, as published in the medical journal PAIN Practice. The study was conducted by Yiming Liu, MD, and colleagues from...

• Scientists Discover What Drives Inflammation in Irritable Bowel Disorder

  Inflammatory bowel disease (IBD), an umbrella term used to describe disorders that trigger chronic inflammation in the digestive tract, remains a clinical puzzle. Current treatments are not effective for all individuals with IBD and many even stop working with time. However, regardless of their...

• How Long Does It Take to Digest Food?

  Digestion is when the body breaks down the food we consume into smaller particles to get absorbed into the bloodstream. The entire digestion process is divided into three different stages: oral, gastric, and intestinal.The Process of DigestionThe entire process of digestion is divided into three...

• The Robotic Device to Improve Balance and Gait in Parkinson’s Patients

  Parkinson’s disease is a neurodegenerative disorder that severely incapacitates the patient, rendering him or her unable to perform certain tasks — especially in its more advanced stages. Fortunately, when compared to other neurodegenerative disorders, such as Alzheimer’s, Parkinson’s is...

• Limit Your Risk for Prostate Cancer with Statins

  A recent study has shown that the levels of prostate specific antigen (PSA), a marker of prostate cancer, lower in men who take statin drugs. This may lower the risk of advanced prostate cancer in men, according to a study published in the Journal of the National Cancer Institute.High levels of PSA...

• Vegetarians May Need to Incorporate More Omega-3 Fatty Acids in Their Diets

  According to a new study, vegetarians may have an increased risk of heart problems because of the deficiencies of certain nutrients in their diet. But overall, “the risk of heart diseases and stroke is still higher in meat lovers, when compared to vegetarians," according to researcher Duo Li, a...