Christina L Cappucci

Recommended Articles

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

• Mandy Moore Determines Whether or Not She Has Celiac Disease

  Celiac disease is becoming more popular because it has significantly increased its rate of affected people with the passage of time. People becoming more aware of the condition and how it affects the lives of people who are gluten intolerant have led big companies and franchises, such as McDonald's,...

• Harms of Being an Anemic

  Close speculation of blood drops under a very high powered microscope can reveal outstanding discoveries. It was the first reason why penicillin might have been discovered and named after close identification tests. Anemic patients can be deemed as people who suffer from something which can make...

• Were People Able to Live a Normal Life After a Lobotomy?

  What is lobotomy?Today, lobotomy is considered to be a barbaric procedure, and no one would want to have it performed on them or a loved one. This procedure did more harm than good, and that is why it was abolished and made illegal worldwide. However, at the beginning, the procedure was praised as a...

• Heat Rash: What Is Miliaria Profunda?

  Heat rash is a generic term used to describe a skin infection that is caused by an intense heat exposure to the skin. As a result of the body being exposed to too much heat, there is excess sweating.This excess sweat mostly blocks the sweat glands, which leads to the trapping of perspiration in the...

• Microdystrophin: An Advent in Muscular Dystrophy Therapy

  Muscular dystrophy is a term used to describe a group of hereditary illnesses that affect normal muscle formation in the body. It causes the muscles to gradually and progressively weaken over time. This is due to mutations in the genes that are responsible for the production of proteins needed for...