Breakfast Recipes for Type 2 Diabetes
A properly managed breakfast can make all the difference in blood sugar levels. Certainly not an easy feat in today's busy society, a healthy breakfast can be a daily struggle for individuals on the go. One of the biggest mistakes people make is skipping breakfast in the mornings; doing so can send the body into a form of starvation mode. Not only can this lead to the blood sugar reaching an unhealthy level, but increased cravings and hunger later in the day as well.
Breakfast is considered to be one of the most energizing meals of the day and must be consumed so as to stay fresh and active throughout it. It is also known to make a major difference in one’s blood sugar levels. In this busy world where everyone is in a rush, at times, getting a healthy breakfast can seem like a dream, and so most people tend to skip breakfast rather than take the time to make a proper meal. This oversight is considered to be one of the biggest mistakes an individual can make, since it causes the body to go into starvation mode as well as reach an unhealthy level of blood sugar, which is not good for the overall health of the body. Proteins are known to be the building blocks of a proper and effective diet. It is recommended that a person consume at least 25 to 30 grams of protein for breakfast. Some high-protein food items are eggs, lean meat, peanuts, seeds, nuts, and cottage cheese. Eggs are considered to be an excellent source of vitamins and minerals. A majority of the nutrients are found in the yolk, and it remains a staple for those who prefer having a protein-rich breakfast. Below are a few healthy and quick breakfast recipes fit for type 2 diabetes.
You can go in for an easy and basic recipe of an egg in the microwave. Break an egg onto a container and pierce the egg with the help of a fork about four or five times to prevent the egg from creating any kind of mess. Now you can add the desired amount of salt, pepper, or any other seasonings based on your preference. Cover the container with a towel or plastic wrap and place it in a microwave for at least a minute to get a medium-cooked egg. You can turn it off and allow the egg to settle in the container for a minute, after which you remove the egg gently and can serve it on a slice of bread or toast. If you want a runny egg, you can reduce the egg’s cooking time to 40 or 50 seconds.
Muffins are considered to be an all-time favorite breakfast option and, if they are prepared in a healthy manner, they can be a rich source of vitamins and minerals. Muffins are also one of the best ways to kick start your day. To make things easier in the morning, you can prepare the muffins early and then refrigerate them. To freeze the muffins, make sure that you first allow them to cool off completely, then place them on a baking sheet and allow them to freeze for an hour or two. Once the muffins are completely frozen and do not stick to each other, you can place them in a large freezer bag or a container. Whenever you want to eat them, simply microwave them for two minutes and keep an eye on them until they are heated to the desired level.